Hors D’Oeuvres

HORS D’OEUVRES PACKAGES:

THE PACKAGES REQUIRE A MINIMUM OF 25 PEOPLE. THEY ARE IDEAL FOR THOSE LOOKING TO COMPLIMENT A MEAL OR HAVE LIGHTER FARE FOR A MORE SOCIABLE AND MOBILE ATMOSPHERE WHILE DINING.

COCKTAIL HOUR- $9.95 PER PERSON

This is a perfect package for those wishing to entertain their guests with cocktails and light conversation before sitting down to the buffet meal. Trays of assorted meats and cheeses and Fresh Vegetables for dipping are accompanied by two selections of your choice from group 1 and one selection from Group 2.

LIGHT HORS D’OEUVRES BUFFET- $17.95 PER PERSON

Sometimes a meal is too much for your guests, but you still want to provide a light spread. With this buffet you will get assorted meats and cheeses, fresh vegetables for dipping and a choice of four items from groups1 and 2 or Three items from groups 1 or 2 and one item from group 3 or 4.

HEAVY HORS D’OEUVRES BUFFET- $24.95 PER PERSON

Hors d’oeuvres can be more fun than the standard meal. Guests can have a little taste of everything and fill themselves up in the process! With this buffet you will get assorted meats and cheeses, fresh vegetables for dipping and a choice of four items from groups 1 or 2 and three items from groups 3 or 4.

Group 1	Group 2
MINI FRANKS AND SAUSAGES SWEDISH MEATBALLS IN WHITE WINE SAUCE FRESH SEASONAL FRUIT DISPLAY MEXICAN MINI TACOS WARM, ENTICING SPINACH AND ARTICHOKE DIP AMERICAN MINI CORN DOGS	MEATY CHICKEN WINGS (BBQ, HOT, CHIPOTLE, HICKORY) FRANKS WRAPPED IN A PUFF PASTRY HOT & SPICY JALAPENO POPPERS ZESTY DILL CHEESE EN CROUTE LOADED POTATO SKINS MINI VEGETABLE EGG ROLLS WITH DIPPING SAUCE

Group 3	Group 4
MINI CRAB CAKES MINI CHICKEN CORDON BLEU SMOKED CHICKEN QUESADILLA CHICKEN POTSTICKERS HIBACHI CHICKEN SKEWER HIBACHI BEEF SKEWER CHICKEN TENDERS	SPANAKOPITA CRAB RANGOON WITH DIPPING SAUCE WATER CHESTNUTS WRAPPED IN BACON CRAB BITE SLAMMERS PARMESAN ARTICHOKE HEARTS